3401-3410 of 3660 results
Market research around the opportunity to create more vegetable snacking options to quantify market size (VG14024)
The opportunity to create more vegetable snacking options was explored in this preliminary market research, which fed into subsequent vegetable snacking work.
3 July 2016
Export development for Australian cherries (CY12007)
Market access and export development for the cherry industry was continued through this project, which updated the industry export manual and other resources.
30 June 2016
How to maximise the health benefits of Brassica vegetables
This fact sheet summarises the main opportunities for growers to maximise the health benefits of their brassica crops
28 June 2016
Pre-harvest effects on the quality of baby spinach
This fact sheet summarises how baby spinach quality can be impacted by pre-harvest activities.
28 June 2016
Pre-harvest effects on lettuce quality
This fact sheet summarises how lettuce quality can be impacted by pre-harvest activities.
28 June 2016
The protected culture of strawberry plants growing under plastic tunnels (BS11003)
This project sought to determine the productivity of strawberry plants grown under high plastic tunnels compared to outdoor-grown plants.
28 June 2016
State of the art hydro-sprigging technology to expand the Australian turfgrass industry (TU13026)
This project developed an innovative hydro-sprigging protocol for turf - allowing grass sprigs to be delivered to large areas of bare soil using a hydraulic pump.
28 June 2016
Pre-harvest practices that will increase the shelf-life and freshness of vegetables (VG14025)
The effects of pre-harvest practices and factors on vegetable shelf-life and quality were explored in this research.
28 June 2016
Dried fruits knowledge management project (DG13005)
An online library for dried grape production resources was established under this project.
27 June 2016
Extension of citrus practices to maximise marketable fruit size and economic returns through on-farm trials (CT10030)
This project identified non-profitable practices in the citrus industry, extended the uptake of practices that increased yield and marketable fruit and developed ways to evaluate new technologies through on-farm trials
24 June 2016