hort logo
  • 20Hort IQ
  • 20Frontiers
  • Membership
  • 20Delivery Partner Portal
Information hub

Information hub

Our projects
Research and development
Marketing
Trade and export
Data and insights
Biosecurity R&D
Growers

Growers

Find your industry
How we work
Safe and effective crop protection
Become a Member
Find your industryView all
Almond
Apple and pear
Avocado
Banana
Delivery partners

Delivery partners

Current partnership opportunities
Resources for delivery partners
Delivery Partner Portal
Register as a delivery partner
About us

About us

What we do
How we work
Strategy 2031
Performance and reporting
Engagement and partnership
Leadership and governance
Work with us
Contact us
Become a Member
News and events

News and events

Latest news
Upcoming events
Industry communications
Stay connected
  1. Home
  2. Information hub
  3. Our projects
  4. Project reports

Completed project

Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)

Publication date: December 17, 2018

Delivery Partner: Workshop Australia

Download the final report
hort logo
  • yt
  • fb
  • Subscribe to email updates
    • Information hub
      • Ask our information hub
      • Research and development
      • Marketing
      • Trade and export
      • Data and insights
      • Biosecurity R&D
    • Growers
      • Safe and effective crop protection
      • How we work
      • Become a Member
    • Delivery partners
      • Current partnership opportunities
      • Delivery Partner Portal
      • Register as a delivery partner
      • Resources for delivery partners
    • About us
      • What we do
      • How we work
      • Strategy 2031
      • Performance and reporting
      • Engagement and partnership
      • Leadership and governance
      • Work with us
      • Contact us
    • News and events
      • Latest news
      • Upcoming events
      • Industry communications
      • Stay connected

    Group

     © 2026 Horticulture Innovation Australia Limited.

    • Terms of Use
    • Cookies Policy
    • Privacy Policy

    What was it all about? 

    This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.

    The researchers used a desktop study, in-depth interviews and group discussions to determine the gaps and opportunities in sharing more knowledge around Australian vegetables. From this, an outline for a potential training program was developed to help recruit, educate and impact on those in the food industry at all stages of their careers.

    Details

    This project was a strategic levy investment in the Hort Innovation Vegetable Fund

    Recommended for you

    Completed projectJune 25, 2026

    Accelerating adoption of area wide-integrated crop management in vegetable, onion and potato growing regions (MT24012)

    This project identified the key barriers and opportunities for adopting Area-Wide Integrated Crop Management (AW-ICM) across vegetable, onion and potato growing regions in Tasmania and South Australia. 

    Completed projectJune 22, 2026

    Expansion of flies as berry and cucurbit crop pollinators (MT22007)

    This investment examined the role flies play in pollinating berry and cucurbit crops in the Coffs Harbour region of New South Wales to better inform future research into alternative managed pollinators.

    Completed projectJune 16, 2026

    Partnering with Vegetables Western Australia to strengthen VegNET engagement of culturally and linguistically diverse communities (VG25001)

    This project strengthened engagement between VegNET and culturally and linguistically diverse (CALD) vegetable growers in Western Australia, particularly Vietnamese-speaking growers. 

    Completed projectMay 30, 2026

    Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)

    This program strengthened food safety systems across the Australian leafy vegetable industry by identifying where microbial contamination risks occur and providing practical ways to manage them.

    Related industries

    • Vegetable