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Completed project

A review of the scientific literature on the health and nutrition of sweetpotato (PW20001)

Key research provider: Professional Nutrition Services
Publication date: Thursday, October 20, 2022

What was it all about?

This short project, which ran from 2021 to 2022, communicated the health benefits of Australian sweetpotatoes through a range of resources targeted at consumers and health professionals. The overall goal is to increase sweetpotato consumption through ensuring current, scientifically-backed research about Australian sweetpotatoes is available to industry. The project team reviewed scientific literature to develop a report for health care professionals that outlines the nutritional and health benefits of sweetpotatoes.


Read the Australian sweetpotatoes health care professionals report here

Related levy funds

This project was a strategic levy investment in the Hort Innovation Sweetpotato Fund.