A review of the scientific literature on the health and nutrition of sweetpotato (PW20001)
What was it all about?
This short project, which ran from 2021 to 2022, communicated the health benefits of Australian sweetpotatoes through a range of resources targeted at consumers and health professionals. The overall goal is to increase sweetpotato consumption through ensuring current, scientifically-backed research about Australian sweetpotatoes is available to industry. The project team reviewed scientific literature to develop a report for health care professionals that outlines the nutritional and health benefits of sweetpotatoes.
Read the Australian sweetpotatoes health care professionals report here.
This project was a strategic levy investment in the Hort Innovation Sweetpotato Fund.