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Completed project

A scoping study to review fungi based global innovations to inform product development opportunities (MU20004)

Publication date: March 24, 2022

Delivery Partner: Australian Mushroom Growers’ Association

Download the final report
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     © 2026 Horticulture Innovation Australia Limited.

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    What was it all about?

    Running from 2021 to 2022, this short investment explored the use of mushrooms in plant-based food product innovation and informed the industry of new market opportunities and their potential viability in the Australian context.

    This project yielded the following key outputs:

    • A mushroom product compendium of over 180 products across 13 categories
    • Three deep explorations (case studies) of novel mushroom-based food innovation activities
    • Key insights and considerations from each case study
    • Three novel food product concepts using Agaricus bisporus.

    ACT NOW

    Read ‘Scoping Global Innovations’ on page 42 in the Australian Mushroom Journal which provides a summary of the project and its potential benefits to industry.

    Details

    This project was a strategic levy investment in the Hort Innovation Mushroom Fund

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