This program developed immersive training resources to help improve workforce skills and support more consistent avocado quality across the supply chain.

This project measured the environmental impacts of Australian onion production and developed a national benchmark that growers can use to compare their environmental performance with industry averages. 

This project identified the knowledge, research and technology needed to help avocado growers make more informed canopy management decisions.

This project identified the key barriers and opportunities for adopting Area-Wide Integrated Crop Management (AW-ICM) across vegetable, onion and potato growing regions in Tasmania and South Australia.