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Reduced till in vegetable production

Publication date: 12 December 2018

This fact sheet explains how reduced till can deliver some significant benefits to growers. It outlines vegetable farming techniques but also the challenges that surround it.

It was produced as part of the Hort Innovation Vegetable Fund project Integrating sustainable soil health practices into a commercial vegetable farming operation (VG12115)

Reduced till in vegetable production
This fact sheet explains how reduced till can deliver some significant benefits to growers. It outlines vegetable farming techniques but also the challenges that surround it