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Fact sheet

Nitrous oxide emissions from vegetable soils

Publication date: 10 January 2017

Nitrogen is a key input into vegetable production. This fact sheet details how applying high levels of nitrogen, either as fertiliser, compost or amendments is necessary to achieve high yields.

It was produced as part of the Hort Innovation Vegetable Fund project Integrating sustainable soil health practices into a commercial vegetable farming operation (VG12115)

 

Nitrous oxide emissions from vegetable soils
Nitrogen is a key input into vegetable production. This fact sheet details how applying high levels of nitrogen, either as fertiliser, compost or amendments is necessary to achieve high yields.