Reducing granulation in the production of Imperial mandarins (CT19005)
What’s it all about?
This investment is establishing several on-farm trials to investigate the impact of irrigation and nutrition on granulation in Imperial mandarins. The end goal is to develop guidelines for growers that they can incorporate into their management practices to ultimately improve fruit quality.
Imperial mandarins are prone to granulation, a physiological disorder which results in dry, tasteless fruit. Unfortunately, affected fruit cannot reliability be detected by appearance or density, and when granulated fruit reaches the market it has the potential to damage the reputation of the industry. By providing growers with advice on how to minimise granulation, there is the opportunity to improve consumer satisfaction through reduced incidence and severity of granulation in mandarins, and more consistent quality season to season.
Key activities of the on-farm trials include, but are not limited to:
- Improving irrigation practices in early fruit development
- Reviewing nutrition requirements to support the development of young fruit
- Researching the use of plant growth regulators and pruning timing to reduce fruit-to-shoot competition
- Reviewing technologies for the non-invasive assessment of granulation.
A visual guide for granulation in Imperial mandarins was developed by project Australian Citrus Quality Standards – stage 3 (CT15013) along with a guide to maximum granulation standards.
This project is a strategic levy investment in the Hort Innovation Citrus Fund