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Case study

Case study: Using PA technologies to manage salinity and sodicity

Publication date: 20 January 2020

This case study looks at the use of PA technologies to manage salinity and sodicity on Fresh Select Farms. This resource was developed as part of the Hort Innovation Vegetable Fund project Adoption of precision systems technology in vegetable production (VG16009).

Using PA technologies to manage salinity and sodicity – Fresh Select Farms
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