Apple and pear in-store quality and education program FY25 (AP24001)
This project delivered insights into how Australian apples and pears are presented, handled and experienced by shoppers in major retail stores.
Completed project
Pear rootstocks trial (AP10016)
Publication date: May 5, 2015
Delivery Partner: Australian Pome Fruit Improvement Program
Up until around the year 2000, Australian pear production was largely based on the rootstock Pryus calleryana D6 (D6). This had been a good stock with exceptional longevity but it had two downsides:
In the early 2000s a number of new pear rootstocks were introduced to Australia. These were dwarfing and semi-dwarfing compared to D6. However there was significant industry concern that these new rootstocks would not cope with the heavier soils and high temperatures of the Goulburn Valley, where more than 85 per cent of Australia’s pears are grown.
There were also concerns that, in particular, the Quince stocks would not result in a tree large enough for the cultural systems used in the Goulburn Valley. The previous use of Quince, although limited, had resulted in smaller trees.
In 2004, the initial trees of this trial were planted, to investigate the merits of the various rootstocks in producing the common pear varieties – Packham’s Triumph, Williams Bon Cretin and Corella.
Four rootstocks were used: D6 as the control, along with BM2000, BP1 and Quince A.
Two tree training systems were imposed on the rootstock scion combinations – Central Leader and Open Tatura Trellis. The trees on Quince A were planted two years after the others.
In this project, trees of each type were evaluated for tree size, as well as yield, fruit size, fruit weight, sugar and fruit pressure.
Key findings were:
Note that the rootstocks that perform well in terms of yield efficiency are quite different to those that perform well in terms of yield.
A further rootstock evaluation trial was continued after this project at Tatura.
This project was a strategic levy investment in the Hort Innovation Apple and Pear Fund
© 2026 Horticulture Innovation Australia Limited.
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