Watermelon food safety: A best practice guide and toolbox

The Watermelon Food Safety Best Practice Guide and Toolbox is a practical guide to help growers and the supply chain identify and manage potential microbial risks, comply with quality assurance schemes, and meet export market expectations.

The resource was developed as part of the Hort Innovation Melon Fund project Food safety training, extension and capacity for the melon industry – phase 2 (VM18003).