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Fact sheet

Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)

Publication date: 12 January 2021

This fact sheet provides information from a supply chain manager and regulator lens on ways to reduce water contamination used for watering crops. This resource was produced as part of the Hort Innovation Vegatable Fund project Pathogen persistence from paddock to plate (VG16042).

Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
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