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R&D projects

Discover avocado levy investments into Avocado Fund R&D initiatives

The avocado levy has been invested into following Hort Innovation Avocado Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project Final Research Report

Coordination of data management and avocado quality improvement and extension program (AV12012)

This investment helped run the avocado industry's Qualicado program while contributing to improves Infocado and OrchardInfo programs.

21 June 2016

Completed project Final Research Report

Implementing improvements in the avocado supply chain (AV12013)

This project compiled quality improvement reference materials and BPR training modules for avocado supply chain participants, including retailers.

19 February 2016

Completed project Final Research Report

Reducing flesh bruising and skin spotting in Hass avocado (AV10019)

This project investigated flesh bruising - a major postharvest concern for the avocado industry. It identified critical points in the supply chain where brusing happens and more.

5 June 2015

Completed project Final Research Report

Understanding and managing avocado flesh bruising (AV12009)

This investment continued work to investigate avocado flesh bruising, developing a prototype decision-aid tool to help reduce bruising at retail.

3 June 2015

Completed project Final Research Report

Avocado industry fruit quality benchmarking (AV11015)

Avocado quality benchmarking data and insights were produced by this project, forming the basis of the Qualicado program between 2012 and 2016.

30 January 2015

Completed project Final Research Report

Improving yield and quality in avocado through disease management - phase 2 (AV10001)

Managing avocado diseases to increase yield, fruit quality and avocado tree health was the focus of this research, which included work into Phytophthora, brown root rot, phosphorous acid and IDM.

15 August 2011