Closing date: 4 March
Request for Proposal
Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Foodservice education and engagement program for mushrooms (MU24006).
The key objectives are:
- Increase nutritional and culinary knowledge and skills among chefs, food service professionals and culinary school students via direct engagement, resources development and management and other engagement strategies, to support greater incorporation of mushrooms (Agaricus bisporus) into foodservice options and menus
- Identify and understand barriers to adoption and provide strategic insights into overcoming these barriers.
Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.
The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).
The closing date for responses is 4 March at 3:00PM (AEDT).