This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

What was it all about?

This research report details results of research into breeding new almond cultivars for the Australian almond industry and the investigation of molecular techniques, fatty acid and Vitamin E profiles and water use efficiency to help with this aim.