What was it all about?

Running from 2021 to 2022, this short investment explored the use of mushrooms in plant-based food product innovation and informed the industry of new market opportunities and their potential viability in the Australian context.

This project yielded the following key outputs:

• A mushroom product compendium of over 180 products across 13 categories
• Three deep explorations (case studies) of novel mushroom-based food innovation activities
• Key insights and considerations from each case study
• Three novel food product concepts using Agaricus bisporus.

ACT NOW

Read ‘Scoping Global Innovations’ on page 42 in the Australian Mushroom Journal which provides a summary of the project and its potential benefits to industry.