What was it all about?

This project examined how Indigenous-led food enterprises can improve local food systems and provide economic, nutritional, and cultural benefits to remote Australian communities. Many of these communities struggle with expensive, limited, and culturally inappropriate food options, leading to health challenges and food insecurity.

Partnering with the Bushtukka and Botanical Indigenous Enterprise Cooperative (BBIEC) and the Gooliwana Bana community, the project used co-design and systems thinking to create a shared vision for a local food enterprise. Activities included literature reviews, Indigenous-led workshops, interviews, and industry feedback, resulting in practical tools like land maps, crop lists, and a roadmap for research and investment.

By focusing on native bushfoods and fresh produce, the model aims to support better access to healthy food, encourage local enterprise, and align horticulture research with community needs. The outcomes will guide future investment, boost bushfood supply chains, and foster sustainable food security and economic participation for Indigenous people.