News
Processing tomato cultivar trials
Publication date: August 17, 2022
The APTRC cultivar trial program has successfully identified several new, high-performing cultivars that are suitable to match or potentially replace the older ‘mainstay’ cultivars, some of which are being evaluated in machine harvest trials and others that are already being used in commercial plantings. The findings from the APTRC cultivar trials are extended to the processing tomato industry via the activities of the levy-funded capacity building program.
“Cultivar trials are the backbone of the APTRC trial program as there is no current breeding program in Australian for processing tomatoes,” says Matt Stewart, the Industry Development Manager for the Australian Processing Tomato Research Council.
“To stay current with world best genetics in tomatoes, we need to put cultivars from breeding programs overseas through trials to conditions. This includes our climate, soil types and pest and disease pressures. We also assess varieties for yield, brix and field holding capacity, that is, the ability of the tomatoes to ripen but not rot or have any quality losses in the field if there is a delay in harvest.”
APTRC firstly conduct screening trials, where they plant out small plots on growers’ properties to see how new cultivars perform over the course of a typical season. APTRC use a consultant to assist Research Manager, Ann Morrison to critically assess the plant and fruit characteristics and then the highest scoring cultivars are put into the machine harvest trials. These are much larger, fully replicated, randomised plot design trials.
“The trials give us a greater understanding of the quality and quantity the new cultivars can produce. Growers and processors can use this information to decide whether they want to introduce one or more of those cultivars, into their commercial plantings. From there, growers can assess the new cultivars compared to the benchmarked cultivars they’re already using.”
Increased yields of between 150 and 219 MT/ha were identified in the machine harvest trials on properties in the Boort, Lake Boga and Echuca growing regions in 2020/21. To record such outstanding yields in the trial program, suggests that best management practices are being adopted by different growers across different soil types and regions.
The trials also provide industry with the ability to choose cultivars that have better pest and disease resistance. Matt says “this is becoming ever more important as we strive for a more environmentallysavvy way of doing things, reducing our inputs and becoming more sustainable.”
Another reason the cultivar trials are so valuable is for risk mitigation. Viroid screening of seeds coming from overseas can pick up viruses that are not wanted in Australia, which can put our seed supply chain at risk. Matt says “our cultivar trials mean that we can identify desirable cultivars from multiple seed suppliers, and therefore don’t have all our eggs, or seeds, in one basket.”
“Almost all growers in the industry actually have the trials taking place on their properties – so they are first in line to see how the different cultivars are performing,” says Matt. “It’s important to note that our growers give up their own time and resources to plant the trials on their properties. They work closely with the APTRC Research Manager, Ann Morrison, to manage the trials, but it’s a significant contribution from the growers and their employees to help run the cultivar trials.”
“Having growers fully integrated into the APTRC trials is a key component of the program’s success. The fact that growers commit additional time and energy into planting and harvesting the trials demonstrates how high the interest is in identifying cultivars with better production outcomes. The dividends from getting an improvement in yield and quality is worthwhile, and necessary in a climate of increasing costs.”
Through the Hort Innovation funded program, APTRC communicates the results of the field trials to industry, ensuring that they have access to the information they need on cultivars to make informed business decisions.
“Everyone in industry has the opportunity to see for themselves the outcomes of the cultivar trials,” says Matt. “At our regular field days, everyone is able to visit different properties to see the characteristics and performance of the different cultivars side by side in the field.”
“We also hold a specific field day for seed company representatives where they’re invited to look at our screening trials and they can see how their own cultivars are performing in Australian conditions, compared to other options. This provides a valuable feedback loop. For example, last year a seed rep was able to see in the field that their cultivar was breaking down too soon for Australian conditions. This insight can help inform their future breeding activities or at the very least influence what cultivars they trial in Australia in the future.”
At the APTRC annual forum, the cultivar trials are presented on the big screen from last season and there is an opportunity to discuss them in an open forum with attendees from across the industry – such as growers, seed representatives and agronomists.
Matt also provides industry with progressive updates through their quarterly Tomato Topics newsletter, as well as publishing the full trial results in the annual grower magazine.
“I’m a second-generation grower from Kerang in Victoria, where my family has been growing tomatoes for over 30 years. Our current contract is for 18,000 tonnes a year.
The Australian Processing Tomato Research Council has been a great source of information for us over the years. We get our information from newsletters and Matt Stewart is always in contact with us throughout the year. We also have an annual industry forum, which gives great insights to new technologies and new cultivars, and things that have been monitored over the season. It’s also a great way to meet and share ideas with other growers.
Through the APTRC cultivar trials we have been able to discover a couple of new cultivars, in particular UG16112. We grew five hectares of it last year and are very happy with its field holding capacity with increased fruit size and yield. About half of next year’s production will be this cultivar – we are very excited, and this could only have come about through the work of the APTRC cultivar trials.
We are very grateful to Matt, Ann and the team at the APTRC – they are helping the whole industry grow together.”
