The project improved access to practical printed information for Australian vegetable, onion and potato growers by printing 17 priority resources covering pest and disease management, protected cropping and post-harvest management.

This project measured the environmental impacts of Australian onion production and developed a national benchmark that growers can use to compare their environmental performance with industry averages. 

This project identified the key barriers and opportunities for adopting Area-Wide Integrated Crop Management (AW-ICM) across vegetable, onion and potato growing regions in Tasmania and South Australia. 

Through the Moshie Lean Leaders Program, 37 participants from levy-paying businesses received scholarships to build leadership skills and apply lean management practices in their workplaces.