hort logo
  • 20Hort IQ
  • 20Frontiers
  • Membership
  • 20Delivery Partner Portal
Information hub

Information hub

Our projects
Research and development
Marketing
Trade and export
Data and insights
Biosecurity R&D
Growers

Growers

Find your industry
How we work
Safe and effective crop protection
Become a Member
Find your industryView all
Almond
Apple and pear
Avocado
Banana
Delivery partners

Delivery partners

Current partnership opportunities
Resources for delivery partners
Delivery Partner Portal
Register as a delivery partner
About us

About us

What we do
How we work
Strategy 2031
Performance and reporting
Engagement and partnership
Leadership and governance
Work with us
Contact us
Become a Member
News and events

News and events

Latest news
Upcoming events
Industry communications
Stay connected
  1. Home
  2. Information hub
  3. Our projects
  4. Project reports

Completed project

EnviroVeg program for promoting environmental best practice in the Australian vegetable industry (VG12008)

Publication date: January 2, 2017

Delivery Partner: AUSVEG

Download the final report
hort logo
  • yt
  • fb
  • Subscribe to email updates
    • Information hub
      • Ask our information hub
      • Research and development
      • Marketing
      • Trade and export
      • Data and insights
      • Biosecurity R&D
    • Growers
      • Safe and effective crop protection
      • How we work
      • Become a Member
    • Delivery partners
      • Current partnership opportunities
      • Delivery Partner Portal
      • Register as a delivery partner
      • Resources for delivery partners
    • About us
      • What we do
      • How we work
      • Strategy 2031
      • Performance and reporting
      • Engagement and partnership
      • Leadership and governance
      • Work with us
      • Contact us
    • News and events
      • Latest news
      • Upcoming events
      • Industry communications
      • Stay connected

    Group

     © 2026 Horticulture Innovation Australia Limited.

    • Terms of Use
    • Cookies Policy
    • Privacy Policy

    What was it all about?

    The EnviroVeg program is the industry’s environmental best management practice (BMP) program, which has existed in evolving forms since 2000. It involves a range of resources and services so that Australian vegetable growers can benchmark and improve their BMPs and showcase their environmental credentials through certification.

    This project saw continuation of the program from 2012 to 2017.

    Specific objectives of the EnviroVeg program are to…

    • Provide a process for environmental certification of specific vegetable production BMPs that are underpinned by robust R&D
    • Ensure a mechanism for vegetable growers to provide input into how environmental certification develops
    • Measure and collate long-term quantitative and qualitative data on changes in environmental and BMP techniques of Australian growers
    • Facilitate market recognition of and competitive advantage from EnviroVeg branding.

    During the years of the project, the following outcomes were achieved…

    • A tiered membership structure was devised for EnviroVeg in consultation with industry, with each level requiring different assessment and compliance criteria
    • The program was promoted to growers, with a number of workshops conducted over the life of the project, and each edition of Vegetables Australia magazine containing a selection of EnviroVeg articles, including case studies
    • The EnviroVeg coordinator conducted ongoing visits throughout vegetable grower regions, to sign new members up to EnviroVeg, help growers complete self-assessments as part of the program, and communicate R&D information to growers
    • A smartphone app was developed to enable grower members to access program resources
    • A biosecurity component was added to the program
    • A formal arrangement was made between EnviroVeg and a recognised on-farm quality assurance program, with an agreement reached for EnviroVeg Platinum certification requirements to be encompassed by the Freshcare Environmental program. This will mean that certification through EnviroVeg Platinum is robust and underpinned by an accredited scheme. EnviroVeg resources will also be streamlined by outsourcing certification delivery to Freshcare. Co-badged certificates between Freshcare Environmental and EnviroVeg Platinum will deliver environmental branding for vegetable growers, as well as the opportunity for new members to join this tier of the program from the ranks of pre-existing Freshcare Environmental members.

    ACT NOW

    Find more information at the program’s website, www.enviroveg.com.

    Details

    This project was a strategic levy investment in the Hort Innovation Vegetable Fund

    Recommended for you

    Completed projectJune 25, 2026

    Accelerating adoption of area wide-integrated crop management in vegetable, onion and potato growing regions (MT24012)

    This project identified the key barriers and opportunities for adopting Area-Wide Integrated Crop Management (AW-ICM) across vegetable, onion and potato growing regions in Tasmania and South Australia. 

    Completed projectJune 22, 2026

    Expansion of flies as berry and cucurbit crop pollinators (MT22007)

    This investment examined the role flies play in pollinating berry and cucurbit crops in the Coffs Harbour region of New South Wales to better inform future research into alternative managed pollinators.

    Completed projectJune 16, 2026

    Partnering with Vegetables Western Australia to strengthen VegNET engagement of culturally and linguistically diverse communities (VG25001)

    This project strengthened engagement between VegNET and culturally and linguistically diverse (CALD) vegetable growers in Western Australia, particularly Vietnamese-speaking growers. 

    Completed projectMay 30, 2026

    Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)

    This program strengthened food safety systems across the Australian leafy vegetable industry by identifying where microbial contamination risks occur and providing practical ways to manage them.

    Related industries

    • Vegetable