The project improved access to practical printed information for Australian vegetable, onion and potato growers by printing 17 priority resources covering pest and disease management, protected cropping and post-harvest management.

This project explored ways to make the avocado market more transparent and informed, with the intention of fostering consistent quality and supply while promoting shared benefits among all participants.

This project delivered Almond360, an industry-specific online platform that helps Australian almond growers assess and improve their on-farm sustainability and business practices. 

The 2025/26 retail quality and education programs for Australian summerfruit and cherries demonstrated the value of ongoing retailer training, in-store quality monitoring and best-practice handling education.