At Hort Innovation, we’re proud to support the next generation of horticulture leaders through the Horizon Scholarship program - an initiative that connects university students with industry networks, mentors, and hands-on experiences to help shape the future of Australian horticulture. 

One of our 2025 Horizon Scholars is Ella Wightman. She is passionate about soil health and pest management, with aspirations to transform raw data into actionable insights for growers. We sat down with Ella to learn more about her journey, aspirations, and what excites her most about the future of horticulture. 

Thanks for joining us, Ella. Let’s start with the basics, can you tell me a bit about yourself and what sparked your interest in horticulture? 

I grew up in the outer suburbs of North Brisbane on a one-acre block. My parents still live there, and although my mum has experience in agriculture, I still feel new to the industry but eager to learn and be part of it. In grade nine, I took agriculture science as an elective because we had a school farm, and I really enjoyed it. I liked the science side more than the practical side, which was a bit different from a lot of the kids. This led me to apply for the Bachelor of Agriculture Science at the University of Queensland.  

Many people asked if I was following in my mom's footsteps since she works in the extension side of horticulture. While she is a big inspiration for me, I always wanted to make a difference and put my passion into something meaningful like horticulture. 

If you had to describe your horticulture journey in three words, what would they be, and why? 

I think that's a really tough question because three words aren't many, but I'd say exciting, evolving, and insightful. I'm thrilled about my future because of the countless opportunities AgriFutures and the QDPI have provided. 

What are you most excited about as part of your Horizon Scholarship? 

The opportunities and doors it opens. Listening to second-year scholars, you realise the amazing things they've achieved. I've been so inspired by the AgriFutures team and can't wait to work with Hort Innovation to explore new areas. It's a great chance to understand different industries and meet experienced people. It's a big honour and a bit daunting, but it's an opportunity you have to grab with both hands. 

What’s one innovation or trend in horticulture that really excites you right now? 

Ever since a few years ago, my mum and I have shared a passion for regenerative agriculture and the transformative potential of farming practices. This gives me hope that we can sustain agriculture amidst climate change and new technologies. By focusing on soil health, biodiversity, and ecosystem balance, we can create resilient farming systems that produce food and restore the environment for future generations. Although it takes time and investment, the benefits are worthwhile. It's an exciting time to be in agriculture. 

What role do you think emerging leaders, like yourself, will play in shaping the future of horticulture in Australia? 

We need more young leaders to bring fresh ideas and fuel the future of horticulture. It's essential to work together, involving farmers and scientists in multidisciplinary teams. It's not about replacing experienced people but learning from them while questioning traditional methods. Our role as the younger generation is to learn and take things further. It's exciting to see how the wide variety of Horizon Scholars, including engineers and marine biologists, think differently and contribute to our community. 

Imagine it’s 2035, what does the Australian horticulture industry look like, in your ideal world? 

It's tough because I want so many things. In an ideal world, it would be great if consumers embraced a more relaxed standard for horticultural products, reducing food wastage. Addressing labour shortages and ensuring smooth, efficient trade with other countries are also crucial. I’d also love to see farmers adopting regenerative agriculture practices as this can improve both their mental health and the environment – knowing they are doing something positive for their farms. Continuous investment in R&D will also be essential to keep innovation flowing. 

Finally, what’s your go-to snack or meal made from fresh Aussie produce? 

Well, I'm a vegetarian, so I literally live on fresh produce. But I would probably say sweet potato chips in the oven, seasoned with some Moroccan spice. I just devour these!