Educational resources on the health and nutrition benefits of dried fruits (MT25009)
This project aims to strengthen awareness of the health and nutrition benefits of dried fruits, developed in partnership with the Australian dried fruits industry.
Historical document
Apricot breeding lines for processing (CF09003)
Publication date: May 1, 2013
Delivery Partner: South Australian Research & Development Institute (SARDI)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
This study was undertaken to assess if material within the apricot breeding program for dried apricots located at Loxton have commercial potential as processing varieties. The attributes of crosses within the program had not previously been fully evaluated as a canned product.
This historical project was a strategic levy investment for the canning fruit industry
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