Brought to you by the Fresh Produce Safety Centre (FPSC), the IFPSS26 returns to Sydney in 2026 with a dynamic, solutions-focused programme designed for growers, packers, researchers, regulators, food safety professionals and industry leaders committed to strengthening fresh produce safety across the supply chain. 

This year, the bar has been raised with not one, but two international keynote speakers.

Why attend? 

Across two immersive days, the IFPSS26 programme is being developed to tackle the issues shaping fresh produce safety today, from water quality and microbiological risk management to emerging technologies and evolving food safety risks. Through practical case studies, industry insights and an interactive workshop, the programme is designed to move beyond theory and into real-world application. You’ll leave with practical knowledge, fresh ideas and tools you can put into action.

Field trip – BACK BY POPULAR DEMAND !

See food safety in action! This field trip to Family Fresh Farms on Monday July 20 will offer additional learning and networking opportunities. Spaces are limited, so priority will be given to those who purchase a 2-day ticket first.