Australian dried grape growers are set to benefit from a new research initiative focused on developing more productive, resilient, and sustainable production systems. The dried grape production systems project will trial advanced trellis systems and climate-ready grape varieties, aiming to deliver practical solutions that help growers produce high-quality dried vine fruit (DVF) while managing costs and adapting to changing conditions. 

Funded by Hort Innovation and delivered by Dried Fruits Australia in collaboration with Sunraysia TAFE and other industry partners, the project will establish a large-scale trial at SuniTAFE’s SMART Farm near Mildura. The trial will compare new and existing varieties across a range of trellis systems, collecting robust data on yield, fruit quality, labour, and input costs. Growers will be supported with recommendations and guidelines for establishing and managing more efficient production systems. 

Anthony Kachenko, General Manager Sustainability and Production R&D at Hort Innovation said “This project is about giving growers the tools and knowledge to make informed decisions about their production systems. By trialling new varieties and trellis designs, and providing clear economic modelling, we’re helping the industry build resilience, improve profitability, and ensure Australian dried grapes remain competitive in global markets.” 

The project also features a strong focus on industry collaboration and training. Through partnership with Sunraysia TAFE, the trial site will serve as a hands-on learning platform for horticultural apprentices, helping to train the next generation of dried grape producers in modern, efficient systems. The project will also provide a platform for future research, technology transfer, and industry engagement. 

Importantly, it will also support growers in complying with best practice production standards, ensuring that Australian dried grapes are produced safely and sustainably. By adopting recommended systems and practices, growers can be confident that their fruit meets the highest standards for quality and food safety, giving overseas customers assurance in every shipment. 

Justin Lane, project lead and CEO of Dried Fruits Australia, said “Growers are always looking for ways to improve productivity and reduce costs, but it’s just as important to ensure our fruit is safe and meets the expectations of international markets. This project brings together the best of industry knowledge, research, and training to help growers succeed now and into the future.” 

The trial will be led by Michael Treeby, the industries IDO and guided by a Project Reference Group of leading producers and technical experts, with results shared through field days, industry publications, and updated best practice guides. 

This project (DG24001) is funded by Hort Innovation, using the dried grape industry research and development levy and contributions from the Australian Government.