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Completed project

National papaya breeding and evaluation program (PP18000)

Publication date: June 30, 2025

Delivery Partner: Griffith University

Download the final report
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    What was it all about?

    The red and yellow papaya varieties were bred and evaluated under this program, which follows on from the investment New genetic targets to improve quality in papaya (PP15000). The research team focused on delivering new elite, genetically stable cultivars that meet the needs of growers and the preferences of consumers, and that are adapted to key growing areas in northern Queensland, including the Tableland and coastal regions. 

    Following the investment Technical review of the national papaya breeding and evaluation program (PP18002), new recommendations were incorporated into PP18000. This saw sensory work added as a new component, which involves using professional taste panels and flavour mapping in collaboration with the University of Queensland, to support the development of premium varieties and drive consumer acceptability and preference for Australian papaya.

    The review also recommended work to access more international germplasms to broaden genetic diversity, especially in red-fleshed varieties.

    Project outputs
    Article: Discovering sweet genes in papaya, Nov 2018 (external link)
    Article: New varieties part of the long game for papaya industry, May 2019 (external link)
    Article: Papaya breeding program update: Putting flavour front and centre, Nov 2019 (external link)
    Details

    This project was a strategic levy investment in the Hort Innovation Papaya Fund

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    Ongoing project

    Grower-led commercial papaya variety evaluation (PP23002)

    This project is enhancing the Australian papaya industry through theevaluation of new red and yellow papaya varieties.

    Related industries

    • Papaya