This project measured the environmental impacts of Australian onion production and developed a national benchmark that growers can use to compare their environmental performance with industry averages. 

This project identified the key barriers and opportunities for adopting Area-Wide Integrated Crop Management (AW-ICM) across vegetable, onion and potato growing regions in Tasmania and South Australia. 

Through the Moshie Lean Leaders Program, 37 participants from levy-paying businesses received scholarships to build leadership skills and apply lean management practices in their workplaces. 

This project will deliver a comprehensive suite of curriculum-aligned education resources to position the Australian potato (fresh and processed) and onion industries at the forefront of high school classrooms.