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Fact sheet

Reducing food safety risks from pre-harvest water (for vegetable producers)

Publication date: 12 January 2021

This fact sheet provides information on ways to reduce contamination of water used for crops. This resource was produced as part of the Hort Innovation Vegatable Fund project Pathogen persistence from paddock to plate (VG16042).

Reducing food safety risks from pre-harvest water (for vegetable producers)
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