Australian Horticulture Statistics Handbook 2018-19 to 2020-21 (HA18002)
What’s it all about?
This whole-of-horticulture investment is responsible for producing Hort Innovation’s annual Australian Horticulture Statistics Handbook, which offers the most comprehensive and contemporary data available on all sectors of the Australian horticulture industry in one easy-to-use guide.
The Handbook features more than 470 pages of information drawn from several supply chain sources, including international trade statistics and industry peak bodies, the Handbook includes data on more than 70 horticultural products including fruit, nuts, vegetables, nursery, turf, and cut flowers.
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The current edition of the handbook, Australian Horticulture Statistics Handbook 2019/20, is now interactive and is also available in four different category sections of the current edition, here.
- Potato – Processing Fund
- Potato – Fresh Fund
- Papaya Fund
- Almond Fund
- Apple and Pear Fund
- Avocado Fund
- Banana Fund
- Cherry Fund
- Chestnut Fund
- Citrus Fund
- Custard Apple Fund
- Dried Grape Fund
- Dried Tree Fruit Fund
- Lychee Fund
- Macadamia Fund
- Mango Fund
- Melon Fund
- Mushroom Fund
- Nursery Fund
- Olive Fund
- Onion Fund
- Passionfruit Fund
- Persimmon Fund
- Pistachio Fund
- Pineapple Fund
- Processing Tomato Fund
- Prune Fund
- Pyrethrum Fund
- Raspberry and Blackberry Fund
- Strawberry Fund
- Summerfruit Fund
- Sweetpotato Fund
- Table Grape Fund
- Turf Fund
- Vegetable Fund
- Blueberry Fund
- Nashi Fund
This whole-of-horticulture project is funded by Hort Innovation using Australian Government contributions