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Guide

Microbial risks and sanitizing of watermelons guide

Publication date: 8 October 2020

This resource provides information on microbial risks and sanitizing of watermelons as well as un update on the food safely help desk service.

The resource was developed as part of the Hort Innovation Melon Fund project Food safety training, extension and capacity for the melon industry – phase 2 (VM18003).

Microbial risks and sanitizing of watermelons guide
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