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Managing insect contaminants in processed leaf vegetables: a best practice guide

Publication date: 31 May 2016

This best practice guide summarises ways to control insect contaminants and assess their impact in processed leafy vegetable products. It was produced as part of the Hort Innovation Vegetable Fund project An investigation of low-cost protective cropping (VG13075).

Managing insect contaminants in processed leaf vegetables: a best practice guide
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