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Fact sheet

Fact sheet: Cooking potatoes: 4 ways to maximise nutritional value

Publication date: 11 April 2020

This fact sheet provides tips to maximase the nutritional value of potatoes when cooking and eating.

This resource was produced as part of the Hort Innovation Potato - Fresh Fund project Educating health professionals about Australian potatoes (PT19002).

Fact sheet:Cooking potatoes: 4 ways to maximise nutritional value
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