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Guide

Critical control points along the watermelon supply chain guide

Publication date: 8 October 2020

This resource provides information on critical control points along the watermelon supply chain which includes information on sanitation and retail condition of cut melons.

The resource was developed as part of the Hort Innovation Melon Fund project Food safety training, extension and capacity for the melon industry – phase 2 (VM18003).

Critical control points guide
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