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Scientific basis for a mushroom food group in the Australian Dietary Guidelines

Closing date: 13 July 2022

Request for Proposal

Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Scientific basis for a mushroom food group in the Australian Dietary Guidelines (MU22001).

The objectives of the services being sought are to:

  • Understand the timeline and requirements of the NHMRC ADG review process
  • Review existing scientific information of the scientific basis for mushrooms as a separate food group in the ADG
  • Provide technical expertise to the submission to the NHMRC ADG review, and keep industry informed on progress and outcomes.

NOTE: advocacy work is not part of this project.

Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.

The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).

The closing date for responses is 3:00pm (AEST), 13 July 2022.