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Educating health professionals about Australian olive products

Closing date: 31 January 2020

Request for Proposal

Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Educating health professionals about Australian olive products (OL19001).

The objectives of the services sought are to assist Hort Innovation:

  • Educate health and food professionals about the health benefits and culinary uses of Australian olive products through a program of engagement and extension activities that are informed by credible science;
  • Further develop the digital olive science platform developed in OL17002
  • Continue to educate and build engagement with health professionals via events, activities and social media channels.

Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.
The RFP may be downloaded from (you will need to be a member of to access this information).

The closing date for responses is 5.00 pm (AEDT), 31 January 2020.