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Educating health and foodservice professionals on almond nutrition, versatility and sustainability

Closing date: 28 May 2021

Request for Proposal

Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Educating health and foodservice professionals on almond nutrition, versatility and sustainability (AL20000).

The objectives of the services being sought are to:

  • Expand the presence of Australian almonds on the ‘plate’ as recommended by health professionals
  • Enhance the almond industry’s capacity to educate health and foodservice professionals on the nutrition benefits of Australian almonds
  • Ensure the almond industry sustainability credentials are well understood by key health and foodservice professionals
  • Undertake research to develop a broad understanding of the versatility of almond based products including almond paste, flour and butter within the health-conscious consumer and foodservice markets.

Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties.

The RFP may be downloaded from www.tenders.net (you will need to be a member of tenders.net to access this information).

The closing date for responses is 5:00pm (AEST), 28 May 2021.