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Australian Onions nutritional literature review

Closing date: 20 February 2019

Request for Proposal

Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Australian Onions nutritional literature review (VN18002).

The objectives of the services being sought are to build on the success and momentum that has been achieved in the current Onion Strategic Investment Plan. Primarily, increasing the frequency of use of onions in every day meals.

This project seeks to complete a review of the nutritional attributes of brown, red and white onions and build the evidence for their health benefits in communicating to stakeholders.

Hort Innovation has prepared a Request for Proposal (RFP) document that provides background information, outlines the scope of services, the procurement process and the information required from interested parties. The RFP may be downloaded from (you will need to be a member of to access this information).

The closing date for responses is 5.00pm (AEDT), 20 February, 2019.